Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	6 g
Carbs	16.3 g
Sugars	16.3 g
Fiber	0 g
Protein	69.7 g
Salt	0.69 g
Sodium	277 mg
Folate (B9)	350 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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