Nutrition · per 100 g

Energy	367 kcal
Fat	1.7 g
Carbs	8.7 g
Sugars	7 g
Fiber	1.7 g
Protein	80.7 g
Salt	1.6 g
Sodium	657 mg
Iron	29.7 mg
Folate (B9)	350 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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