Nutrition · per 100 g

Energy	400 kcal
Fat	6.3 g
Carbs	12 g
Sugars	12 g
Fiber	0 g
Protein	73.7 g
Salt	0.66 g
Sodium	263 mg
Folate (B9)	4.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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