Nutrition · per 100 g

Energy	400 kcal
Fat	6.3 g
Carbs	12.3 g
Fiber	0 g
Protein	73.3 g
Salt	0.66 g
Sodium	263 mg
Vitamin A	1070 µg
Vitamin D	4.3 µg
Vitamin E	17 mg
Vitamin C	167 mg
Vitamin B12	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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