Nutrition · per 100 g

Energy	200 kcal
Fat	8 g
Carbs	28.4 g
Sugars	26.5 g
Fiber	1.9 g
Protein	4.5 g
Salt	1.5 g
Sodium	618 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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