Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 5.3 g |
| Carbs | 11.7 g |
| Sugars | 10 g |
| Fiber | 1.7 g |
| Protein | 74 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Vitamin C | 90 mg |
| Vitamin B12 | 9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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