Nutrition · per 100 g

Energy	390 kcal
Fat	5 g
Carbs	10.3 g
Sugars	8 g
Fiber	2.3 g
Protein	75.3 g
Salt	0.33 g
Sodium	130 mg
Vitamin C	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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