Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 3.3 g |
| Carbs | 10.7 g |
| Sugars | 7.7 g |
| Fiber | 3 g |
| Protein | 76.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Vitamin A | 1070 µg |
| Vitamin D | 7 µg |
| Vitamin E | 7.3 mg |
| Vitamin C | 128 mg |
| Vitamin B12 | 3.3 µg |
| Folate (B9) | 308 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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