Nutrition · per 100 g

Energy	370 kcal
Fat	4 g
Carbs	16.3 g
Sugars	14.3 g
Fiber	2 g
Protein	68.7 g
Salt	0.66 g
Sodium	263 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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