Nutrition · per 100 g

Energy	367 kcal
Fat	4 g
Carbs	12.7 g
Sugars	10 g
Fiber	2.7 g
Protein	72.3 g
Salt	0.66 g
Sodium	263 mg
Vitamin C	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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