Nutrition · per 100 g

Energy	1620 kJ
Energy	387 kcal
Fat	5.2 g
Carbs	14.5 g
Sugars	2.6 g
Fiber	1.1 g
Protein	70.9 g
Salt	1.1 g
Sodium	420 mg
Vitamin C	1560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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