Nutrition · per 100 g

Energy	337 kcal
Fat	0.47 g
Carbs	14.7 g
Sugars	7.3 g
Fiber	7.3 g
Protein	70 g
Salt	0.4 g
Sodium	160 mg
Iron	23.1 mg
Zinc	30 mg
Vitamin D	20 µg
Vitamin C	670 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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