Nutrition · per 100 g

Energy	205 kJ
Energy	49 kcal
Fat	0 g
Carbs	4.3 g
Protein	8 g
Salt	0 g
Sodium	0.15 mg
Vitamin A	385 µg
Vitamin D	2.8 µg
Vitamin C	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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