Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Carbs | 9 g |
| Protein | 16 g |
| Salt | 0.29 g |
| Sodium | 118 mg |
| Vitamin A | 770 µg |
| Vitamin D | 5.5 µg |
| Vitamin C | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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