Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 0 g |
| Carbs | 4.2 g |
| Protein | 8 g |
| Salt | 0.38 g |
| Sodium | 150 mg |
| Vitamin A | 385 µg |
| Vitamin D | 2.8 µg |
| Vitamin C | 50 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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