Nutrition · per 100 g

Energy	294 kcal
Fat	0.4 g
Carbs	76.6 g
Fiber	6.4 g
Protein	3.8 g
Salt	0.01 g
Sodium	4 mg
Potassium	834 mg
Calcium	81 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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