Nutrition · per 100 g

Energy	151 kcal
Fat	11.2 g
Carbs	9.8 g
Sugars	7.7 g
Fiber	2.1 g
Protein	6 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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