Nutrition · per 100 g

Energy	300 kcal
Fat	6 g
Saturated fat	0.25 g
Carbs	72 g
Sugars	72 g
Fiber	3 g
Protein	1.5 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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