Nutrition · per 100 g

Energy	552 kcal
Fat	34.4 g
Saturated fat	8.9 g
Carbs	54 g
Sugars	30.2 g
Protein	7.1 g
Salt	0.32 g
Sodium	129.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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