Nutrition · per 100 g

Energy	403 kcal
Fat	8.1 g
Carbs	15.9 g
Protein	68.4 g
Vitamin A	3750 µg
Vitamin D	1870 µg
Vitamin E	3.8 mg
Vitamin C	34.4 mg
Folate (B9)	1870 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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