Nutrition · per 100 g

Energy	403 kcal
Fat	8.1 g
Carbs	15.9 g
Sugars	12.2 g
Fiber	4.1 g
Protein	68.4 g
Salt	4 g
Sodium	1600 mg
Vitamin A	269 µg
Vitamin D	269 µg
Vitamin C	34.4 mg
Folate (B9)	269 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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