Nutrition · per 100 g

Energy	403 kcal
Fat	7.5 g
Carbs	15 g
Sugars	13.4 g
Fiber	1.6 g
Protein	70 g
Salt	0.77 g
Sodium	306 mg
Vitamin A	269 µg
Vitamin D	1.9 µg
Vitamin E	1.9 mg
Vitamin C	34.4 mg
Vitamin B12	0.63 µg
Folate (B9)	71.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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