Nutrition · per 100 g

Energy	394 kcal
Fat	7.2 g
Carbs	18.8 g
Sugars	12.5 g
Fiber	6.6 g
Protein	66.9 g
Vitamin A	269 µg
Vitamin D	1.9 µg
Vitamin E	1.9 mg
Vitamin C	34.4 mg
Vitamin B12	0.63 µg
Folate (B9)	71.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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