Nutrition · per 100 g

Energy	357 kcal
Fat	3 g
Carbs	13.8 g
Sugars	4.1 g
Fiber	9.7 g
Protein	73.5 g
Vitamin A	1210 µg
Vitamin D	7.8 µg
Vitamin E	19.6 mg
Vitamin C	143 mg
Vitamin B12	3.9 µg
Folate (B9)	383 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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