Nutrition · per 100 g

Energy	100 kcal
Fat	3.3 g
Saturated fat	0.32 g
Carbs	14.9 g
Sugars	13.4 g
Fiber	1.5 g
Protein	3.8 g
Salt	0 g
Sodium	0.17 mg
Potassium	186 mg
Calcium	46.4 mg
Iron	0.67 mg
Magnesium	21.8 mg
Zinc	0.6 mg
Vitamin A	47.3 µg
Vitamin D	0.75 µg
Vitamin E	0.86 mg
Vitamin C	9.1 mg
Vitamin B12	0.22 µg
Folate (B9)	17.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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