Nutrition · per 100 g

Energy	358 kcal
Fat	8.1 g
Saturated fat	4 g
Carbs	47.3 g
Sugars	37.3 g
Fiber	10 g
Protein	31.2 g
Salt	0 g
Sodium	0.42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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