Tokyo Bread, Okinawa Black Sugar

wheat flour 53.6% , pâte de fleur de cassonade 23.2% , sugar 11.6% , egg 5.8% , whey powder 2.9% , baker's yeast 1.5% , sucre liquide isomérisé 0.7% , salt 0.3% , levure de boulanger de riz brun germé 0.2% , farine transformée e1412 0.1% , flavouring 0.1% , Colour 0.0% , Thickener 0.0% , E440a 0.0%

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