Nutrition · per 100 g

Energy	382 kcal
Fat	19.3 g
Carbs	69.6 g
Sugars	26.4 g
Fiber	43.2 g
Protein	4.3 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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