Nutrition · per 100 g

Energy	470 kcal
Fat	19.5 g
Carbs	34 g
Sugars	32.2 g
Fiber	1.8 g
Protein	40.8 g
Salt	1.7 g
Sodium	688 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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