Nutrition · per 100 g

Energy	482 kcal
Fat	21.3 g
Carbs	31.8 g
Sugars	31.6 g
Fiber	0.53 g
Protein	40.8 g
Salt	1.6 g
Sodium	621 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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