Nutrition · per 100 g

Energy	464 kcal
Fat	18.4 g
Carbs	74.2 g
Sugars	71 g
Fiber	3.3 g
Protein	1.9 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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