Nutrition · per 100 g

Energy	359 kcal
Fat	10.2 g
Carbs	42.8 g
Sugars	32.5 g
Fiber	10.3 g
Protein	29 g
Salt	2 g
Sodium	803 mg
Potassium	1780 mg
Calcium	244 mg
Iron	2.5 mg
Magnesium	125 mg
Zinc	3.7 mg
Vitamin A	477 µg
Vitamin D	3.4 µg
Vitamin E	3.2 mg
Vitamin C	76.3 mg
Vitamin B12	1.3 µg
Folate (B9)	188 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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