Nutrition · per 100 g

Energy	333 kcal
Fat	11.3 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	44.1 g
Sugars	13.1 g
Fiber	8.7 g
Protein	18 g
Salt	0.45 g
Sodium	181 mg
Potassium	669 mg
Calcium	223 mg
Iron	2.3 mg
Zinc	2.4 mg
Vitamin A	267 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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