Nutrition · per 100 g

Energy	308 kcal
Fat	8.7 g
Carbs	43.2 g
Sugars	38.2 g
Fiber	5 g
Protein	16.8 g
Salt	4.5 g
Sodium	1780 mg
Potassium	781 mg
Calcium	120 mg
Iron	1.3 mg
Magnesium	61.9 mg
Zinc	1.7 mg
Vitamin A	204 µg
Vitamin D	1.1 µg
Vitamin E	1.9 mg
Vitamin C	125 mg
Vitamin B12	0.62 µg
Folate (B9)	96.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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