Nutrition · per 100 g

Energy	337 kcal
Fat	10.4 g
Carbs	44.4 g
Sugars	37.4 g
Fiber	7.1 g
Protein	19.9 g
Salt	1 g
Sodium	404 mg
Potassium	349 mg
Calcium	174 mg
Iron	1.9 mg
Magnesium	107 mg
Vitamin A	287 µg
Vitamin D	1.9 µg
Vitamin E	4.3 mg
Vitamin C	35.3 mg
Vitamin B12	1 µg
Folate (B9)	7.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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