Nutrition · per 100 g

Energy	387 kcal
Fat	6.8 g
Carbs	23 g
Protein	60.7 g
Salt	1.9 g
Sodium	747 mg
Calcium	331 mg
Iron	18.9 mg
Magnesium	16.9 mg
Vitamin A	16950 µg
Vitamin D	95500 µg
Vitamin E	1.9 mg
Vitamin C	943 mg
Vitamin B12	22.6 µg
Folate (B9)	443000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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