Nutrition · per 100 g

Energy	578 kcal
Fat	38.3 g
Saturated fat	15 g
Trans fat	0 g
Cholesterol	1.7 mg
Carbs	51.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	5 g
Protein	6.7 g
Salt	0.57 g
Sodium	230 mg
Potassium	1100 mg
Calcium	36.7 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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