Nutrition · per 100 g

Energy	574 kcal
Fat	46.4 g
Carbs	32.7 g
Sugars	29.7 g
Fiber	3 g
Protein	15.3 g
Salt	0 g
Sodium	0 mg
Iron	6 mg
Vitamin E	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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