Nutrition · per 100 g

Energy	266 kcal
Fat	0.2 g
Carbs	71.3 g
Fiber	7.4 g
Protein	2.2 g
Salt	0 g
Sodium	0 mg
Potassium	550 mg
Calcium	75 mg
Magnesium	50 mg
Vitamin A	25 µg
Vitamin E	2.5 mg
Folate (B9)	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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