Nutrition · per 100 g

Energy	181 kcal
Fat	1.6 g
Carbs	39.9 g
Sugars	37.2 g
Fiber	2.7 g
Protein	3.5 g
Salt	0.01 g
Sodium	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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