Nutrition · per 100 g

Energy	7.6 kJ
Energy	1.8 kcal
Fat	0 g
Carbs	0.44 g
Protein	0 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	15 mg
Magnesium	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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