Nutrition · per 100 g

Energy	104 kcal
Fat	0.67 g
Carbs	12.9 g
Fiber	0.1 g
Protein	11.5 g
Salt	0.39 g
Sodium	157 mg
Potassium	38.1 mg
Calcium	5.7 mg
Iron	0.19 mg
Magnesium	3.8 mg
Zinc	0.19 mg
Vitamin A	1.9 µg
Vitamin D	0.19 µg
Vitamin E	0.1 mg
Vitamin B12	0.19 µg
Folate (B9)	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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