Nutrition · per 100 g

Energy	467 kcal
Fat	28.3 g
Carbs	26.7 g
Sugars	8.3 g
Fiber	18.3 g
Protein	36.7 g
Salt	0 g
Sodium	0 mg
Calcium	283 mg
Iron	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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