Nutrition · per 100 g

Energy	380 kcal
Fat	8.7 g
Carbs	56.7 g
Sugars	46.3 g
Fiber	10.3 g
Protein	13 g
Salt	0 g
Sodium	0 mg
Calcium	50 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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