Hatfield, classic franks
Hatfield
Ingredients
chicken 53.6% , pork 23.2% , water 11.6% , salt 1.1% , CONTAINS LESS THAN 2% OF DEXTROSE 1.1% , corn syrup 1.1% , Modified starch 1.1% , flavouring 1.1% , sugar 1.1% , LAURIC ARGINATE 1.1% , E316 1.1% , oleoresin 01 paprika 1.1% , E250 0.8% , E339 0.8%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 26.7 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 78 mg |
| Carbs | 2.2 g |
| Sugars | 2.2 g |
| Fiber | 0 g |
| Protein | 11.1 g |
| Salt | 2.2 g |
| Sodium | 889 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 133.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.