Nutrition · per 100 g

Energy	401 kcal
Fat	18 g
Saturated fat	7.5 g
Carbs	35 g
Sugars	3.3 g
Fiber	7.7 g
Protein	30 g
Salt	0.39 g
Sodium	157.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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