Nutrition · per 100 g

Energy	419 kcal
Fat	16 g
Saturated fat	9.5 g
Carbs	45.1 g
Sugars	31.5 g
Fiber	3.5 g
Protein	23 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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