Nutrition · per 100 g

Energy	446.7 kcal
Fat	20.9 g
Saturated fat	3.1 g
Carbs	44.4 g
Sugars	37.8 g
Fiber	5.6 g
Protein	17.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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