Nutrition · per 100 g

Energy	1410 kJ
Energy	337 kcal
Fat	0.2 g
Carbs	27.7 g
Sugars	11 g
Fiber	16.7 g
Protein	66.7 g
Salt	0.17 g
Sodium	70 mg
Vitamin A	1250 µg
Vitamin D	16.7 µg
Vitamin E	13.3 mg
Vitamin C	167 mg
Folate (B9)	400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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