Nutrition · per 100 g

Energy	388 kcal
Fat	14.4 g
Carbs	37.2 g
Sugars	12 g
Fiber	25.2 g
Protein	40 g
Salt	1.2 g
Sodium	472 mg
Potassium	2000 mg
Calcium	220 mg
Iron	9.2 mg
Magnesium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.